A special thank you to all the Men and Woman (Veterans and Active Duty) who are serving our Country. We thank you from the bottom of our hearts!
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| Model: Leila Hyams - Artist: Ruth Harriet Louise |
So lets party like its 1776! Celebrating America's 238th Birthday with Balsamic Red White and Blueberry Mason Jar Parfaits!
Our version features balsamic macerated strawberries, cinnamon blueberry compote and a cheesecake cream that is to die for! This recipe is simple and delicious and a perfectly pretty presentation to serve at your next BBQ, brunch or picnic.
Balsamic Strawberry Layer
2 cups sliced strawberries
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons balsamic vinegar
Directions:
In a glass bowl combine strawberries, sugar, vanilla and balsamic vinegar, tossing strawberries just till coated. Cover with plastic wrap and let stand at room temperature for 15 minutes. Refrigerate at least 2 hours before serving.
Blueberry Compote Layer
1 cup blueberries
1/2 teaspoon cinnamon
1/4 tablespoons granulated sugar
1 tablespoon lemon juice
Directions:
Place berries, cinnamon, sugar and lemon juice in a small sauce pot and cook over medium heat for about 3-5 minutes, till blueberries have softened but remain whole and sauce is thickened.
Cheesecake Cream Layer
1/2 cup sour cream or Greek yogurt
1 8 ounce package softened cream cheese*
1/ cup heavy cream**
1teaspoon vanilla extract
3 tablespoons confectioners sugar
Directions:
Cream sour cream, cream cheese and sugar till smooth, add in heavy cream and vanilla extract, beat for about 1-3 minutes, till light and fluffy.
Assembly:
Layer in parfait glasses or mason jars. About 1-3 tablespoons for each layer depending the th seize of the glass or jar. Garnish with fresh berries.
Note: Each recipe can be made as a garnish or filling on their own. Feel free to try different fruits and berries... the options are endless!
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| Illustration by: Rolf Armstrong |
Enjoy!
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